This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The marbled centre of chocolate spread adds a sinful surprise to your...
Author: MINICOOK337
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
Author: Carol
A light dessert for the holiday. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Author: JANWEISBERGER
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly...
Author: Michelle Chen
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Author: shirleyo
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Author: shirleyo
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Author: shirleyo
This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan.
Author: Carol
Learn what you can make with self-rising flour, eggs, milk, and sugar. My best friend and I make this simple sponge cake all the time! So easy to make...
Author: dasha
This is a super moist and rich cake. You will love it!
Author: Song Bee Lian
This is a super moist and rich cake. You will love it!
Author: Song Bee Lian
This is a moist and tender cake with plenty of orange flavor.
Author: Allrecipes Member
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Author: shirleyo
This is a super moist and rich cake. You will love it!
Author: Song Bee Lian
Learn what you can make with self-rising flour, eggs, milk, and sugar. My best friend and I make this simple sponge cake all the time! So easy to make...
Author: dasha
Learn what you can make with self-rising flour, eggs, milk, and sugar. My best friend and I make this simple sponge cake all the time! So easy to make...
Author: dasha
My homemade take on the traditional Twinkies® and Raspberry Zingers®, two recipes in one. A bit time-consuming, but oh so delicious!
Author: Caroline
My homemade take on the traditional Twinkies® and Raspberry Zingers®, two recipes in one. A bit time-consuming, but oh so delicious!
Author: Caroline
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure...
Author: Joan Donahue
My homemade take on the traditional Twinkies® and Raspberry Zingers®, two recipes in one. A bit time-consuming, but oh so delicious!
Author: Caroline
This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan.
Author: Carol
My homemade take on the traditional Twinkies® and Raspberry Zingers®, two recipes in one. A bit time-consuming, but oh so delicious!
Author: Caroline
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle...
Author: Norae
Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes.
Author: TNTHREE
This is quite an old recipe, and I hope that you will enjoy this one.
Author: Allrecipes Member
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make...
Author: dutchgirl
Pear and chocolate sponge is a delicious gateau which you could serve either as a dessert or for a special afternoon tea.
Author: Sara B
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Author: shirleyo
This is quite an old recipe, and I hope that you will enjoy this one.
Author: Allrecipes Member
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure...
Author: Joan Donahue
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make...
Author: dutchgirl
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Author: shirleyo
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
Author: Carol
This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan.
Author: Carol
This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan.
Author: Carol
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
Author: Carol